Hyaluronic acid (AH). It is a polysaccharide of the glycosaminoglycan type with β-bonds, which has a structural function, such as chondroitin sulfates. With a viscous texture, it exists in the synovium, vitreous humor and connective tissue of numerous organisms and is an important glycoprotein in joint homeostasis.
In humans, its concentration in the joints, cartilages and skin stands out. In an average man weighing 70 kilograms, there may be a concentration of 15 grams of hyaluronic acid, and a third of it is degraded and synthesized each day. See More at https://foodsocietyx.com/nulante/
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